Manuka articles
Manuka Honey :
Some articles and resources about Manuka honey:
Manuka honey has been widely studied for its composition and MGO content. Below is a selection of publications and independent resources examining Manuka honey, its composition, grading and authenticity.
WebMD
Overview of Manuka honey, including its composition, MGO content and general characteristics.
More about Manuka Honey
Springer Nature
Review examining the composition of Manuka honey, including naturally occuring compounds and nutritional components
Scientific review of Manuka honey composition
Wikipedia
Background information on Manuka honey, including its origin, authentication and New Zealand testing standards
Manuka honey
Live healthy
Overview of MGO grading and some of the characteristics used to distinguish Manuka honey from other types of honey
Look for the product's MGO rating when buying Manuka honey
Health.com
Manuka honey's MGO/UMF grading
How to use Manuka honey
The Doctor's Word (YouTube)
Watch on YouTube
Manuka honey
Manuka honey naturally rich in carbohydrates with no caffeine
Manuka honey is rich in MGO (Methylglyoxal), one of the compounds that makes genuine Manuka honey special.
The MGO number tells you the concentration of MGO in the honey. The higher the number, the higher the MGO concentration.
That is why you will see Manuka honey graded as MGO 250 or 540 or 1000
Not all manuka honey is the same. For everyday use, a lower MGO can be easily added to your daily routine.
For those looking for a higher MGO concentraion, our SuperBoost MGO 1000 is an exceptional and rare Manuka honey, limited by nature
Manuka honey provides quick and natural energy thanks to its natural occurring carbohydrates. Perfect before or after training, or whenever the you are low on carbohydrates and sugar.
Performance doesn’t necessarily require more. it requires precision. Manuka honey has fewer ingredients and higher quality—simple foods of natural origin. Our certified Manuka honey represents intelligent simplicity. No artificial additives and no unnecessary processing.
Manuka honey comes from the Manuka bush, which grows wild only in New Zealand and flowers for just a few weeks each year. Yields are limited, harvesting is challenging, and genuine Manuka honey is independently tested and certified for its natural MGO (methylglyoxal) content, which gives it its unique properties. This combination of rarity, strict quality standards, verified potency, and sustainable production makes Manuka honey far more exclusive and therefore more expensive than regular honey.