While regular matcha consists exclusively of pure green tea powder, our product is a complete, functional blend. We have taken premium, Japanese ceremonial matcha and upgraded it with highly potent extracts of Lion’s Mane (for cognitive focus) and Cordyceps (for physical endurance). The addition of Yerba Mate, MCT fatty acids, and genuine New Zealand Manuka honey both elevates the functional strength and provides a much rounder and more luxurious taste experience than traditional, often bitter matcha.
Lion’s Mane has become popular for its potential to support brain function, focus, and learning. Often called "the brain mushroom," Lion’s Mane is loved globally for its ability to support cognitive function, memory, and deep concentration under pressure.
Cordyceps is known for its potential to increase energy, endurance, and the body's oxygen uptake. Together with matcha, they create a blend developed with a focus on both mental and physical performance. Cordyceps is widely used by athletes, as it supports the body's cells and promotes physical endurance and performance.
It is the strategic interaction between the ingredients that makes the blend unique. Yerba Mate works in synergy with the matcha to deliver a stable and sustained energy boost, while simultaneously supporting the body's natural fat burning (fat oxidation) during activity. The certified Manuka honey from New Zealand contributes its unique bioactive compounds and—together with a touch of ginger—rounds off the flavor with a sophisticated and natural sweetness.
To protect the sensitive vitamins, antioxidants, and bioactive compounds in the matcha and Manuka honey, you must never use rolling boiling water or milk. Bring the water or milk to a boil and let it cool down until it is lukewarm.
Add 1 tsp. (4g) of powder to your mug, and pour over 320 ml of lukewarm milk that has been heated to around 70-80°C. Whisk or stir vigorously with a milk frother or a matcha whisk until the powder is completely dissolved and a nice, creamy foam forms on top. Enjoy it as your new, fixed morning ritual. Drink it warm, or add ice-cold milk and cold water, along with ice cubes, and fill your drink bottle to use as an energy drink.
Ceremonial Grade is the highest quality of matcha. The tea is produced from the youngest leaves, which are shade-grown before harvest. The result is a naturally sweet, smooth, and intensely green matcha with minimal bitterness.
One serving (4 g) contains approx. 45 mg of natural caffeine—about half of a regular cup of coffee. The combination of caffeine and L-theanine provides a more stable and sustained energy boost without the same sudden crash.
Yes. The blend is developed to be a good choice before physical activity. Matcha, Yerba Mate, and MCT provide sustained energy, while Lion’s Mane and Cordyceps are popular ingredients among active people.
Yes. Perform Matcha Superblend is developed for daily use. Many enjoy it in the morning or before work, studies, or training.
Yes. It works with hot water, regular milk, and plant-based alternatives like oat, almond, or coconut milk. It can also be used as an iced matcha.
Vitamin B6 and B12 contribute to a normal energy-yielding metabolism and to the reduction of tiredness and fatigue. At the same time, they support the normal functioning of the nervous system.
No. The flavor comes primarily from premium matcha and New Zealand Manuka honey. No refined sugar has been added.
Yes. The blend is developed with inspiration from elite sports and combines premium ceremonial matcha with carefully selected functional ingredients. It can be used by anyone who wants an alternative to coffee with a focus on quality and taste.
Yes. Perform Matcha Superblend can be added to smoothies, yogurt, overnight oats, protein shakes, or used in baked goods.